AMELIORATIVE MEASURES AIMED AT PREVENTION/MITIGATION CONSEQUENCES OF CLIMATE CHANGE IN AGRICULTURE IN CROATIA
نویسندگان
چکیده
منابع مشابه
Climate Change and Agriculture
concentration of carbon dioxide (CO 2 ) by some 30 percent since the industrial revolution, and that rise continues at a rate of approximately 0.4 percent per year. Despite its seemingly minute concentration (only 0.035 percent), CO 2 inhibits the escape of longwave (thermal) radiation emitted by the earth throughout the entire atmosphere, a process known as the “greenhouse effect.” The presenc...
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ژورنال
عنوان ژورنال: The Journal "Agriculture and Forestry"
سال: 2020
ISSN: 0554-5579,1800-9492
DOI: 10.17707/agricultforest.66.2.10